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Decadent Chocolate Pecan PieDecadent Chocolate Pecan Pie
Decadent Chocolate Pecan Pie
Decadent Chocolate Pecan Pie
Try this luscious variation of a classic pecan pie for a memorable end to your holiday meal. The spicy crunch of a traditional pecan pie nestles on top of a layer of divinely rich chocolate.
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Recipe - Gourmet Garage Corporate
DecadentChocolatePecanPie.jpg
Decadent Chocolate Pecan Pie
Prep Time15 Minutes
Servings10
Cook Time60 Minutes
Calories569
Ingredients
1 refrigerated pie crust (from 14.1-oz. package)
1 cup semi-sweet chocolate chips
3 Tbs milk
4 eggs
3 Tbs butter, melted
2 tsp McCormick® Pure Vanilla Extract
1 cup dark corn syrup
1 cup sugar
1/2 tsp McCormick® Ground Cinnamon
1/4 tsp McCormick® Ground Allspice
1/4 tsp salt
1 1/2 cups pecan halves
Directions

1. Preheat oven to 425°F. Line 9-inch deep dish pie plate with pie crust. Bake 7 minutes. Remove crust from oven. Reduce oven temperature to 325°F.

 

2. Meanwhile, microwave chocolate chips and milk in medium microwavable bowl on HIGH 1 to 1 1/2 minutes. Stir until smooth. Pour chocolate evenly over crust.

 

3. Beat eggs in large bowl. Add remaining ingredients; mix well. Slowly pour mixture over chocolate layer. Place ring of foil around edges of crust to prevent over-browning.

 

4. Bake 55 to 60 minutes or until filling is puffed and center is still soft enough to move when shaken gently. Cool completely on wire rack.

 

Nutritional Information
  • 29 g Total Fat
  • 98 mg Cholesterol
  • 244 mg Sodium
  • 72 g Carbohydrates
  • 2 g Fiber
  • 5 g Protein
15 minutes
Prep Time
60 minutes
Cook Time
10
Servings
569
Calories

Shop Ingredients

Makes 10 servings
1 refrigerated pie crust (from 14.1-oz. package)
Pillsbury Pie Crusts, 2 count, 14.1 oz
Pillsbury Pie Crusts, 2 count, 14.1 oz
$6.99$0.50/oz
1 cup semi-sweet chocolate chips
Nestlé Toll House Semi-Sweet Chocolate Morsels, 12 oz
Nestlé Toll House Semi-Sweet Chocolate Morsels, 12 oz
On Sale! Limit 4
$5.49 was $6.89$0.46/oz
3 Tbs milk
Organic Valley Low Fat Milk, half gallon
Organic Valley Low Fat Milk, half gallon
$7.99$15.98/gal
4 eggs
Organic Valley Large Brown Free Range Organic Eggs, 12 count, 24 oz
Organic Valley Large Brown Free Range Organic Eggs, 12 count, 24 oz
$8.29$0.35/oz
3 Tbs butter, melted
Breakstone's Salted Butter, 2 count, 8 oz
Breakstone's Salted Butter, 2 count, 8 oz
$4.99$0.62/oz
2 tsp McCormick® Pure Vanilla Extract
Morton & Bassett Vanilla Extract
Morton & Bassett Vanilla Extract
$15.99$8.00/fl oz
1 cup dark corn syrup
Karo Dark Corn Syrup, 16 fl oz
Karo Dark Corn Syrup, 16 fl oz
$4.79$0.30/fl oz
1 cup sugar
Domino Premium Pure Cane Granulated Sugar, 4 lb
Domino Premium Pure Cane Granulated Sugar, 4 lb
$9.99$2.50/lb
1/2 tsp McCormick® Ground Cinnamon
100% Organic Ground Cinnamon, 2.3 oz
100% Organic Ground Cinnamon, 2.3 oz
$1.87 avg/ea$0.81/oz
1/4 tsp McCormick® Ground Allspice
Morton & Bassett Allspice Ground , 2.3 oz
Morton & Bassett Allspice Ground , 2.3 oz
$9.99$4.34/oz
1/4 tsp salt
Maldon Sea Salt Flakes, 8.5 oz
Maldon Sea Salt Flakes, 8.5 oz
$8.99$1.06/oz
1 1/2 cups pecan halves
Fairway Pecan Halves, 8 oz
Fairway Pecan Halves, 8 oz
$8.99$1.12/oz

Nutritional Information

  • 29 g Total Fat
  • 98 mg Cholesterol
  • 244 mg Sodium
  • 72 g Carbohydrates
  • 2 g Fiber
  • 5 g Protein

Directions

1. Preheat oven to 425°F. Line 9-inch deep dish pie plate with pie crust. Bake 7 minutes. Remove crust from oven. Reduce oven temperature to 325°F.

 

2. Meanwhile, microwave chocolate chips and milk in medium microwavable bowl on HIGH 1 to 1 1/2 minutes. Stir until smooth. Pour chocolate evenly over crust.

 

3. Beat eggs in large bowl. Add remaining ingredients; mix well. Slowly pour mixture over chocolate layer. Place ring of foil around edges of crust to prevent over-browning.

 

4. Bake 55 to 60 minutes or until filling is puffed and center is still soft enough to move when shaken gently. Cool completely on wire rack.